Dylan McGrath closes two beloved Dublin restaurants, Brasserie Sixty6 and Rustic Stone, citing unsustainable business pressures. Let’s dig in!
In a surprising turn of events for food lovers in Dublin, celebrated chef Dylan McGrath has announced the closure of two of his iconic restaurants located in the heart of the city. Brasserie Sixty6 and Rustic Stone, both situated on South Great George's Street, will shut their doors effective immediately. This news has sent shockwaves through the dining community, given that Brasserie Sixty6 had been serving delectable dishes for an impressive 25 years, while Rustic Stone tantalized taste buds for 15 years. It's not just about food; these places held a special place in the hearts of locals and tourists alike!
Chef McGrath, best known for being a judge on the Irish MasterChef, cited "economic pressures" as the primary reason for this difficult decision. In an email to patrons, he emphasized that the business climate in Dublin has become "simply not sustainable" for these establishments. With rising costs and changing consumer habits, even the most renowned chefs are feeling the heat, and McGrath’s closure announcement reminds us that no restaurant is immune to these pressures.
While we bid farewell to these beloved eateries, it's important to remember the impact they made on Dublin's culinary landscape. Brasserie Sixty6 was famous for its bold, contemporary European cuisine, while Rustic Stone championed fresh, healthy meals cooked on heated stones—a unique concept that attracted foodies and health enthusiasts alike. Both restaurants were not just places to eat; they were hubs of social activity, where many cherished memories were made over hearty meals and fine wine.
As we say goodbye to McGrath's dining milestones, it’s worth noting that he isn't entirely stepping away from the culinary scene. He continues to operate other ventures, ensuring that his fans can still experience his flair for exceptional cuisine. For those looking to explore Dublin's vibrant food scene, there's exciting news ahead. New culinary talents and innovative concepts are always emerging, ensuring that the city's dining options remain diverse and tantalizing.
Interesting Fact 1: Did you know that Chef Dylan McGrath has not only been a judge on MasterChef but also played a significant role in shaping modern Irish cuisine through his visionary cooking style?
Interesting Fact 2: Over the years, Dublin has seen a remarkable transformation in its food culture, evolving from its traditional roots to a contemporary gastronomic hub offering cuisines from around the world. Though some establishments may close, the food scene in Dublin continues to flourish!
The well-known chef, Dylan McGrath, has announced that he is closing two of his popular restaurants in Dublin city centre.
The Rustic Stone and Brasserie Sixty6, both of which are located on South Great Georges Street, will close with immediate effect. However, Mr McGrath's other ...
The celebrity chef, who was a judge of the Irish version of Masterchef, is closing Brasserie Sixty6 and Rustic Stone in the city centre. A third restaurant, ...
Chef Dylan McGrath announced on Thursday that he is shutting down two of his Dublin restaurants without notice. The Irish Times reported that an email sent ...
Brasserie Sixty6 had been in business for 25 years, while Rustic Stone was in operation for 15 years. Both restaurants are on Dublin's South Great George's ...
Chef's Brasserie Sixty6 and Rustic Stone restaurants shutter due to economic pressures.
The restaurants which are due to close immediately are Brasserie Sixty6 and Rustic Stone, both of which are located on South Great George's Street. Customers ...
Two long-standing Dublin eateries have shut their doors for good amid rising costs in the industry. Food fans were in disbelief when Chef Dylan McGrath ...
Rustic Stone and Brasserie Sixty6, both of which are located on South Great Georges Street, will close with immediate effect. However, Mr McGrath's other eatery ...
Many restaurateurs are reappraising their businesses amid rising costs, changing diner habits and tight margins exacerbated by current VAT rate.