Brasserie 66

Dublin's Gastro Scene Takes a Hit: McGrath's Double Closure Shock!

Chef Dylan McGrath's sudden closure of Brasserie Sixty6 and Rustic Stone leaves Dublin's foodies reeling! Find out why this culinary icon says it's just 'not sustainable' anymore!

In a startling announcement that has sent shockwaves through Dublin’s culinary scene, celebrated chef Dylan McGrath has decided to close the doors on two of his iconic restaurants, Brasserie Sixty6 and Rustic Stone, located on South Great George's Street. After 25 years of tantalizing taste buds at Brasserie Sixty6 and 15 remarkable years at Rustic Stone, the decision has been framed by McGrath as a necessary measure, noting that the current economic climate makes it 'simply not sustainable' to continue operating. Food lovers and regular patrons were left in disbelief as the news circulated, echoing the challenges many restaurateurs face in a post-pandemic world.

Dylan McGrath is no stranger to the limelight - known for his charming presence on Irish television and his illustrious Michelin star, he has become a culinary icon over the years. His involvement in the Dublin food scene has been marked by both innovation and excellence. However, the brutal realities of rising costs, especially in the hospitality industry, have hit hard. The closures serve as a candid reflection of the struggles within the sector, where many beloved establishments face uncertainty. McGrath’s message to patrons emphasized the importance of sustainability in business, not just for his enterprises but as a broader commentary on the challenges currently plaguing the industry.

Both restaurants enjoyed a loyal following, serving as staples for both locals and tourists seeking memorable dining experiences. Brasserie Sixty6 was famous for its exceptional brunch menu and evening offerings, while Rustic Stone was beloved for its unique stone cooking concept that allowed diners to literally cook at their own table. The sudden shutdown leaves a gap in the Dublin restaurant landscape, with patrons reminiscing about evenings spent enjoying culinary delights and good company. It’s a poignant reminder that even the most celebrated establishments can fall victim to the financial turbulence that comes with running a restaurant in today's market.

Despite the closure of Brasserie Sixty6 and Rustic Stone, Dylan McGrath's legacy in the culinary world remains strong. McGrath continues to operate other ventures, including his role at the prestigious restaurant, The Exchequer, which remains a beacon of fine dining in Dublin. Interestingly, the closure of these two eateries mirrors trends seen across Ireland, where many iconic restaurants have had to adapt or abandon ship in the face of rising operational costs and changing consumer behaviors. As fans of McGrath's restaurants mourn the loss, they are left to wonder what culinary delights will sprout up next in the ever-evolving Dublin food scene. Hold onto your forks, Dublin, because inevitably, the food revolution will march on!