Eggs recalled

Egg-citing News: Over 4K Pounds of Liquid Eggs Recalled Across 9 States

Breaking: Health hazard alert! Thousands of liquid egg products recalled due to misbranding and undeclared allergens. Check your fridge now!

Michael Foods Inc. has issued a recall for more than 4,000 pounds of liquid egg products across nine states. The products, contained in cardboard cartons, were found to contain an undeclared allergen, milk. This mislabeling poses a health risk to consumers, prompting the urgent recall. The affected blends, sold in 32-ounce paperboard cartons, include Fair Meadow Foundations Whole Eggs with Citric Acid. The company, based in Minnesota, urged restaurant owners and consumers to check their fridges for these recalled products immediately.

The recall has sparked health concerns in the affected states, as the misbranded products could potentially cause illness due to the undisclosed allergen. The U.S. Department of Agriculture's Food Safety and Inspection issued a health warning, emphasizing the importance of identifying and returning the recalled items. Restaurant owners are particularly advised to ensure that these liquid egg products are removed from their inventory to prevent any health hazards to their customers.

As the recall impacts restaurants across several states, customers are urged to stay informed and cautious about consuming liquid egg products. The situation highlights the significance of accurate labeling and allergen declarations in food products to protect public health. The recall serves as a reminder of the importance of thorough product testing and labeling compliance in the food industry.

In conclusion, the misbranding and undeclared allergens in the recalled liquid egg products from Michael Foods Inc. emphasize the critical need for stringent quality control measures in food production. Consumers are reminded to always check product labels for allergen information and to follow recall notices promptly to ensure their safety. The incident underscores the potential health risks associated with mislabeled food products and the vital role of regulatory agencies in safeguarding public health.