Adobo dish

Google has updated its interactive Google Doodle feature for 15 March in celebration of the favourite Filipino dish, adobo, by featuring two children ...

“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Growing up in the U.S., I didn't want my food to be special. I didn't want to feel different. [blurb](https://www.google.com/doodles/celebrating-filipino-adobo) to the picture, Google says: “There are many different kinds of adobo in the [Philippines](https://www.indy100.com/topic/philippines) but they all share the same basic elements: marinated meat or vegetables braised into a stew. I just wanted to be like everyone else. On one hand, my mother's cooking made me feel like I was exactly where I was supposed to be.

Even Google couldn't resist the savory, sour, and sweet Filipino adobo.

So I tried to capture that simple childhood joy of leaning in and savoring the kind of food that makes home feel like home. It is an evolving, well-loved comfort food or way of cooking that crosses all economic boundaries, said Mervin Wenke, Google Philippines Head of Communications and Public Affairs. While adobo may differ from one region or home to another, it always has the same ingredients: seared pork, chicken, beef, or vegetables with white vinegar and soy sauce.

Google has featured the “tender, juicy, and soulful” adobo, a popular Filipino dish, as an animated doodle this Wednesday.

“It was so bright and nostalgic, and instantly filled my apartment with that familiar feeling: this is exactly how things are supposed to be. Wherever and however it’s served, adobo leaves stomachs happy and mouths watering for more." "After evolving throughout the centuries, this iconic dish is now enjoyed worldwide.

Researchers will be pleasantly surprised as popular search engine, Google, on Wednesday celebrates one of the most popular Filipino dishes... the adobo.

the adobo. The adobo has numerous variants that can be found in different parts of the country. The Google doodle features two kids take in wafts of a meal of adobo and white rice with the ingredients that include garlic, bay leaves, and sauce.

The date that the Google Doodle appears always holds significance for the subject in question, and today's Doodle is no different. The reason that Google has ...

“I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn’t let me feel proud. I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. While there are loads of different variations of adobo, they all share the same basic elements - meat, seafood or vegetables that have been braised into a delicious stew, usually with vinegar, soy sauce, garlic, bay leaves and black pepper. The date that the Google Doodle appears always holds significance for the subject in question, and today’s Doodle is no different.

A staple in the Filipino cuisine, adobo was unveiled as the first Filipino dish to be featured in the Google search bar on Wednesday as it cross among all ...

For adobo to be featured as a Google Doodle – the first Filipino dish at that – is a Pinoy pride moment!" Whether it's eaten with rice, pandesal or just on its own, there is nothing like our very own adobo," said renowned restaurateur and food writer Claude Tayag. "Adobo is an important part of the story of Filipinos.

Google's latest Doodle features an interactive animation that educates people about one of the most beloved Filipino cuisines - Filipino Adobo.

We have brought a list of some of the best Filipino restaurants chains across the United States, from where you can order this flavored Filipino delight. Today’s doodle commemorates one of the most popular Philippine cuisines – Filipino adobo, which is also considered the national dish of the Philippines. Are you surprised to see the doodle of Filipino Adobo on Google?

You might've noticed Google's homepage looks a little different today — the Google Doodle shows two children smelling some well-seasoned chicken thighs.

I didn’t want to feel different. Growing up in the U.S., I didn’t want my food to be special. There are many variations and recipes on how to make adobo in multiple cultures, and Filipino adobo recipes also vary according to different parts of the Philippines.

In places like Southern Luzon, where coconut milk is a food staple, creamier adobo recipes like adobong manok sa gata (chicken adobo with coconut milk) are ...

For adobo to be featured as a Google Doodle — the first Filipino dish at that — is a Pinoy Pride moment! Anthony Irwin, the Doodle artist from Google reflected on the process, “I ordered some southern-style chicken adobo from a local restaurant to stir up some memories while working on the art for this Doodle, and the first thing that hit me was the smell. “Celebrating adobo as the very first Filipino food Google Doodle is truly commendable. Adobo is the first Filipino food to be featured in Google Doodle. “Adobo is a source of Filipino pride and identity. Adobo can be found everywhere, whether it’s at a five-star restaurant in Manila or inside the homes of Filipino families around the world.

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

Why is Filipino adobo today's Google Doodle? What is Filipino adobo? The unofficial national dish of the Philippines is a vinegary, garlicky stew with many ...

[lumpia Shanghai](https://www.today.com/recipes/chicken-garlic-spring-rolls-lumpia-recipe-t208573) may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook," says Filipino American chef Leah Cohen. Of course, I do, and everyone else should, too." "My mother spent my childhood trying to re-create the recipe for her lola’s adobo. The sauce becomes slightly viscous as you simmer it so it clings to the chicken but still flows over the rice, getting absorbed by every grain. [given to the dish by colonial-era Spaniards in the Philippines](https://pepper.ph/blog/adobo-history), though the adobo cooking method that's native to Spanish and Portuguese cuisine has little to do with that of the Philippines, other than that it involves cooking food in a vinegar-based sauce. "The combination of brown sugar, vinegar and soy sauce make this chicken sweet, sour, and savory all at once," he says. Simplistic and cheap, yet incredibly delicious, this dish gets better as the days go by and can be repurposed in so many different ways for all your make-ahead dinner plans," he says. "It is easy to make, and while it braises away in the oven, I can get my prep done. "It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." "While working in other kitchens over the years, this has always been my go-to staff meal," she continues. Some regions leave out the soy sauce, while others add in coconut milk for creaminess. In Mexico, adobo refers to a [smoky, chile-based sauce](https://www.today.com/recipes/tacos-al-pastor-recipe-t268104), whereas in Puerto Rico, it refers to a seasoned salt that's rubbed onto meats and seafood.

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

While there are many kinds of adobo in the Philippines, they all share the basic elements of marinated meat or vegetables braised into a stew.

He continued, "Now as an adult, I get to find all of these opportunities to be proud in ways childhood didn't let me feel proud. Growing up in the U.S., I didn't want my food to be special. In a blog post, Google Doodle called adobo "a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." Irwin recalled his childhood inner struggles of the comfort he felt eating his ethnic food while also yearning to fit in. Locals in Visayas are known for the "adobong puti" (white adobo), considered by some to be the original indigenous style, which uses vinegar instead of soy sauce. In the northern part of the country, where coconut milk is a food staple, creamier adobo recipes like "adobong manok sa gata" (chicken adobo with coconut milk) are extremely popular.