Jamie Oliver

2023 - 2 - 25

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Image courtesy of "goodhousekeeping.com"

Jamie Oliver's son, Buddy, shows off his impressive cooking skills (goodhousekeeping.com)

Jamie Oliver's son, Buddy, is a budding chef and has been showing off his cooking skills in a video tutorial on Instagram. Watch the video here...

In a sweet throwback video uploaded to Jamie’s Instagram page, the then 10-year-old can be seen whipping up some impressive [fajitas](https://www.goodhousekeeping.com/uk/food/recipes/a30888374/chicken-fajita-bowl-cauliflower-rice/) up and they look absolutely delicious. Even some of Jamie’s famous friends commented, with supermodel Helena Christensen revealing she was amused by one of Buddy's joke about just how lethal chilli can be! According to him they're corn salsa, yoghurt and cheese but we'd argue guac has to be in there somewhere, right?

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Image courtesy of "Telegraph.co.uk"

The next Jamie Oliver? Meet his 12-year-old son, Buddy (Telegraph.co.uk)

The schoolboy appears to be following in his dad's footsteps, whipping up dishes to camera with confidence and flair.

When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level.” Uploading the video on Instagram for his 9.3 million followers, Oliver wrote: “Sharing another recipe from my boy Buddy that will make a great dinner tonight for you and the family that you can never go wrong with… This week, Oliver launched The Good School Food Awards in order to find the “unsung heroes” of school cuisine, and to celebrate the “sheer brilliance, ingenuity and determination of those working in the education system to bring good food to our children” who teach them about “the joy of food”. These are always a big hit in our house!” His father has long enthused about cooking as a family and videos that he shot at the beginning of lockdown featured his children getting involved as he cooked. Oliver senior occasionally appears in the videos with his “best mate Buddy”, with the duo making fresh pasta in the kitchen at home.

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Image courtesy of "Daily Mail"

Jamie Oliver's son Buddy, 12, delights fans as he whips up a fajita ... (Daily Mail)

Jamie Oliver 's 12-year-old son Buddy has become an internet sensation after starring in adorable cooking demonstration videos.

The cookbook author, 47, captioned the video: 'Sharing another recipe from my boy Buddy that will make a great dinner tonight for you and the family that you can never go wrong with... These are always a big hit in our house!' What a darling young man. Adorable!'; 'What a brilliant wee chef love him'; 'Just adorable, love watching you Buddy ❤️❤️'. Other fans penned: 'I love this kid! Buddy proved to be a chip off the old block as he demonstrated his cooking skills while providing a series of zingy one-liners and joking that he 'might die' if he includes too much chilli.

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Image courtesy of "Metro"

Jamie Oliver's son Buddy, 12, follows dad's footsteps in the kitchen (Metro)

Receiving a like from actress Jennifer Aniston, last week Jamie, 47, posted a video of his son whipping up a tuna pasta dish. Followers were treated to a second ...

Another fan praised the father on his parenting skills: ‘Jamie; your kids are just beautiful and Buddy has such a smooth style in his delivery; calm, cool, collected and confident… Good luck to Buddy in the future. These are always a big hit in our house! [Jamie Oliver’s cupboard essentials to make pukka meals in a pinch](https://metro.co.uk/2023/02/16/jamie-olivers-cupboard-essentials-to-make-pukka-meals-in-a-pinch-18287143/?ico=more_text_links) Jamie shared the moment alongside a caption that read: ‘Sharing another recipe from my boy Buddy that will make a great dinner tonight for you and the family that you can never go wrong with….fajitas!!! [in the kitchen.](https://metro.co.uk/2022/12/27/jamie-oliver-baffled-over-lack-of-british-young-people-in-kitchens-18002635/)

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Image courtesy of "Irish Mirror"

Jamie Oliver's son Buddy, 12, impresses fans as he follows in dad's ... (Irish Mirror)

Jamie Oliver has shared a video of his son whipping up some fajitas showing he is a chip off the block.

Go in with one heaped mug of self-raising flour, then we go in with one mug of whole milk. And then we go in with one beautiful whole-range egg, and a little pinch of salt." A chip off the old block," as another said: "I love this kid! Jamie explained: "Your regular weighing apparatus is a regular tea or coffee mug. These are always a big hit in our house!" One wrote: "Oh, I love this chap.

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Image courtesy of "MSN UK"

Expert reveals how Jamie Oliver's son measures up against chef ... (MSN UK)

Lisa Marley - who trains aspiring cooks at ProVeg UK - has analysed Buddy and Brooklyn's drastically different techniques to see which up-and-coming chef ...

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Image courtesy of "The Irish Times"

'I'm an easy target': Jamie Oliver responds to negative reviews of his ... (The Irish Times)

The celebrity chef is irked by the fact that many reviews were done so soon after Chequer Lane opened.

“We do all the design work in London, and work with Gerry’s team and Gerry’s architect. “We’ve just changed the head chef and we’re really, really busy.” Sebastian Scheer, who has worked in Dublin for 23 years, and has Browne’s Brasserie and Peploes on his cv, took over the kitchen a month ago. It’s his first visit to the restaurant since it opened for business in October. “Those first couple of months, it’s like a theatre show, and getting those rhythms right, getting people really confident in their roles, it always takes time.” Sadly, when Jamie Oliver comes around it’s a strength and a weakness,” he says with a wry laugh. Preparing to welcome guests to a celebratory lunch on Thursday to thank his many Irish food and drink suppliers, Oliver says he doesn’t take media criticism personally, and admits that he did not read the reviews. “I wanted to do a greatest hits of comfort food, through the lens of Irish produce. It’s not all queues out the door though. Not quite the Céad Míle Fáilte and welcome to Dublin city centre that Oliver might have expected for his second Irish venture. “Various issues with my gluten-free requests, combined with food being late, not appearing at all, and being underwhelming when it did, made for a pretty poor experience.” “I have never tried this crime against lamb before and I don’t intend to again,” she wrote. “If I spent every day reading reviews from journalists about me, I wouldn’t be the happy chappie that you know.

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