Make the filling: in a mixing bowl, gently stir together 250g of ricotta, 250g of mascarpone, the grated zest of 1 small orange, 2 tbsp of icing sugar and 1 ...
Melt 50g of butter in a small pan, then remove from the heat. Melt 30g of unsalted butter in a pan, remove from the heat and allow to cool. Mix together 1 large egg and an egg yolk, pour in 350ml of milk and add to the flour.