If you've still got lots of leftover turkey, today is probably the day you start thinking about transforming it into a classic turkey curry.
Garnish with freshly chopped coriander and ginger. Cook until the turkey is well heated through and the gravy thickens to a smooth masala. - Salt And they've come up with this left-over turkey recipe with instructions to help you. It will make it a slightly more satisfying dish than simply adding a jar of supermarket curry sauce, trust us. If you've still got lots of leftover turkey, today is probably the day you start thinking about transforming it into a classic turkey curry.
TURKEY is a must-have in many households for Christmas Day, but people across Ireland are then forced to find clever ways to use leftovers in the days.
Other viewers commented on the ease of the recipe and how it's a good use of leftovers, with one person saying: “Good way to use leftover Turkey, and it looks amazingly tasty”. Other commenters gave their own tips for leftover curry recipes, with one person recommending: “If you have leftover fresh cream put some in for a creamy mild curry: add some curry powder for extra spice”. Another person commented: “peas all the way”. One person said: “Peas are a MUST in a curry. He says: “peas are controversial in a curry but I love them”. For the curry sauce he uses McDonnells curry powder, saying it's “easy to use, it thickens really quickly and it tastes lovely”.
Whipping up something using the Christmas dinner leftovers is a festive tradition in many Irish families but not many are making Eoin Ó Broin's creation.
And sure why not throw in a bit of left over cows liver for good measure. A third commenter suggested the recipe was "gross" and another told Ó Broin to put it all in the bin. Taking to Twitter, the Sinn Féin housing spokesperson posted: "So what do you do with your leftover Xmas turkey giblets? Another posted: "Each to their own, but jaysis that’s a rotten looking dinner. Why not confit them in goose fat with garlic, thyme & allspice berries. Ó Broin shared his recipe to Twitter with a photograph and while some people commented that it looked delicious, most recoiled in horror.
IF you made a turkey this Christmas Day, it's highly likely that you will have some leftover.Many of us will currently have a fridge full of Christm.
Next, add the remaining two tablespoons of oil to a pan and when hot, add the paste. Once done, add this to a food processor along with the remaining ingredients and two tablespoons of the oil. You will also need one shallot, peeled and roughly chopped, two tablespoons of garam masala and four tablespoons of olive oil, to make the curry paste.