The Menu

Director Mark Mylod satirizes a very specific kind of elitism here with his wildly over-the-top depiction of the gourmet food world.

Disney comedy-horror The Menu and Mubi awards favourite Aftersun are among the new titles at the UK-Ireland box office this weekend.

Three world-class chefs were brought in to create an authentic environment for actors and audiences alike.

In 'The Menu,' the food and restaurant, designed by Ethan Tobman with chef Dominique Crenn consulting, play a major role.

The Menu” is a black comedy/horror film directed Mark Myeloid and starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult and John Leguizamo.

Part scalpel-sharp satire and part medium-rare horror flick, this fine-dining thriller relies on a hot cast and a dish that's best served cold.

Cahernane House Hotel - under the watchful eye of its General Manager, Emer Corridan - recently played host to what was described as a “fabulous” ...

Ralph Fiennes is compelling as the egotistical Chef Slowik, initially a figure of fun but eventually a monstrous creation.

If only the austere eatery in “The Menu,” a dark satire starring Anya Taylor-Joy and Ralph Fiennes, were real.

In an interview with Bon Appétit, 'The Menu' screenwriters Will Tracy and Seth Reiss discuss bad dinner guests.

(From L-R): Aimee Carrero, Mark Mylod, and John Leguizamo on set of the film THE MENU. Photo by Eric Zachanowich. Courtesy of Searchlight Pictures.

Director Mark Mylod helps us examine how the The Menu challenges you to think outside the prefix options.