On board the Shedra, a 30ft cruiser, is Laura Magee, mum Cliona Baker and good friend Rhona McNamara.
It’s a bit of a spectacle,” begins Laura, Float to the Fleadh committee member. “For the Royal Canal it’s really important because we want people to know that it’s fully navigable. Each evening the boaters will be free to enjoy the Fleadh festivities, and there’s is also a healthy batch of musicians on board the various vessels.
“Our team has been busy preparing for the fleadh and hope to offer great tasting food and a fun atmosphere for Fleadh goers and our regular customers. “Our aim ...
“We do have a large menu which consists of lots of delicious homemade starters, mains and desserts. It’s tough enough out there for a lot of people, so that’s the last thing we want to do. “We’ve a large selection of homecooked meals, Asian wok-style dishes, smoothies and desserts – all homemade by us. It’s going to be scaled back and takeout only, our current eat-in area will be used completely for making up orders.” “Things are going to be completely different. Indeed, it has an extremely loyal flock of regulars who can’t seem to get enough of its sandwiches, soups and hot drinks.
On board the Shedra, a 30ft cruiser, is Laura Magee, mum Cliona Baker and good friend Rhona McNamara.
It’s a bit of a spectacle,” begins Laura, Float to the Fleadh committee member. “For the Royal Canal it’s really important because we want people to know that it’s fully navigable. Each evening the boaters will be free to enjoy the Fleadh festivities, and there’s is also a healthy batch of musicians on board the various vessels.