Gordon Ramsay

Both Gordon Ramsay and Guy Fieri have 10-minute burger recipes, but which one was the best? Insider's food reporter decided to find out.

Instead, Ramsay's recipe instructed me to first add some butter to the griddle and place the cheese slices on top of my burgers. First I spread some of Ramsay's sriracha mayonnaise on my bottom buns. I placed my patty on the bottom bun, then added the tomato, onion slices, and pickles. I now consider it an essential part of making a great cheeseburger at home. But, unlike the Mayor of Flavortown, he doesn't spray the burger with water first. I waited until the sides of my patty got crunchy before I flipped it over. I then sprinkled salt and freshly ground black pepper on top, along with one grated frozen chili. "So if you want these on the table in under 10, press your burgers until they are a little thinner for a quicker cooking time." The burger was pure perfection. First, I sprayed some water around my burger. The patty — which was perfectly cooked — truly stood on its own. I discovered Ramsay's bacon cheeseburger recipe in his newest cookbook, "Ramsay in 10," which includes 100 recipes that only take 10 minutes.